An Update Already?

6 Apr

Sorry.  This is not the recipe I promised you…

Just a quick correction to the previous post: cooking with large chunks of onion or garlic is no longer considered okay as fructans are water soluble.  I was looking at the first edition of the book (printed in 2008) when I reported this to be a safe practice and failed to notice this announcement on the website. :-/  Garlic-infused cooking oil is okay though!

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